If you've never baked your own crackers, try it...they're so much better than storebought. Here's hoping that these turn out well...
Whole Wheat Crackers
1/2 c Whole wheat flour
2 T Butter (or applesauce)
2 T Sunflower seeds
1/8 t Salt
1/2 c Cottage cheese
Put all ingredients except cottage cheese in a blender until fine
crumbs. Transfer to a small bowl. Add cottage cheese to blender
until smooth. Return flour mixture and process until ball forms.
Roll out dough thinly. Prick dough all over with a fork. Cut
crosswise into 4 equal strips and then lengthwise into 3 equal
strips, next cut equally into fourths, for a total of 48.
Bake at 325 for 20 minutes.
2 T Sunflower seeds
1/8 t Salt
1/2 c Cottage cheese
Put all ingredients except cottage cheese in a blender until fine
crumbs. Transfer to a small bowl. Add cottage cheese to blender
until smooth. Return flour mixture and process until ball forms.
Roll out dough thinly. Prick dough all over with a fork. Cut
crosswise into 4 equal strips and then lengthwise into 3 equal
strips, next cut equally into fourths, for a total of 48.
Bake at 325 for 20 minutes.
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